Fresh, not frantic
Every bag is dated. Nothing hangs around for the sake of a full shelf.
Why Morrow
The cup is quick.
The work isn’t.
We buy coffees with clarity and sweetness, then roast them just enough to show where they came from.
Morrow started with a borrowed roaster and a shared belief that neighborhood coffee can be both serious and easygoing. We roast on Tuesdays, taste everything on Wednesdays, and serve it without a speech unless you ask.
Talk coffee with us